It’s a play on my belief that “heat” is at the core of all that works in professional wrestling.
83 Meats will dive into the nutritional aspects of meat and its critical importance in today’s highly processed, carbohydrate laden, and sugar based foods that fill eighty percent of grocery shelves in the U.S. and doctors offices everywhere.
We will dive into the challenges facing ranchers, the new distribution models that are bringing organic, hormone free, grass fed and finished beef DIRECTLY from the rancher to the consumer and eliminating the traditional supply chain that, as we’ve all learned the hard way, is vulnerable and fragile.
We will interview experts in nutrition and explore the exciting developments in nutritional research, and discuss new products coming to market.